October 2011
3 posts
6 tags
refining childhood
I had a new bottle of black truffle oil just waiting patiently for me to create the perfect dish to drizzle over. Well its patience ran out on my will to cook so it finally took its magical flavors to my side of McDonalds french fries. Oh my did the wimpy bag of fries turn into a luxurious grown (wo)man’s taste of gold. Dipped in a ketchup-honey mix and it’s a $2 taste of French...
September 2011
6 posts
6 tags
the bay food diaries
{kang tong deage} some good, spicy dok bok ki and yummy rice wine. {katanaya ramen} very filling and tasty ramen bowls, perfect for a comforting lunch in the city{trattoria la siciliana} zuppa di pesce and the best pesto linguini I’ve ever tried{ici ice cream} candied ginger creme brulee scoop in a cone {vessel} a night out with good company; finally...
7 tags
bananas & bosses
Woke up with a different strength today and decided to finally make myself some real breakfast other than soup, albeit it’s just oatmeal. But nothing better than enjoying something simply tasty while watching my favorite movie of all time, Casino. I can watch Casino a thousand times over and will never get tired of seeing Ginger be Ginger....
7 tags
sick
What I would give to just get better! I caught a really bad cold/flu right after Labor Day weekend. I’m sure it was a result of the busy days and nights, but at least I’m glad it didn’t develop until after the holiday ended. Now I’ve succumbed to my bed the last two days and eating nothing but congee and green bean soup. I’m not complaining though, I love those two....
11 tags
labor day weekend
Scallops with butternut squash risotto and white truffle oil Starting off the 4 day week today preparing my siblings for back to school after a packed, relaxing yet busy vacay weekend. Eric flew down to visit LA with me and boy it was the best excuse to hit up the must try...
9 tags
raw cravings
Finally finally finally got my sushi fix from Taiko, my favorite and best sushi bar in Irvine. I’m blessed it is only 5 minutes from my house so I can get it right at noon when there is no wait. They have the freshest and tastiest fish that melt in your mouth with every delicate bite. I always love sitting with Chef Ono-san because his eyes always smile and he reminds me of good ol’...
